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Description:

[u=http://www.(xxx)/icdata/05E05.html]05E05[/u] is a type of low-profile single/dual DC-DC coverters which has many unique features: the first one is surface mount technology. The second one is up to 3 watts output power. The third one is high power density. The forth one is high efficiency. The fifth one is low profile package. The sixth one is short circuit protection. The seventh one is high MTBF. The eighth one is 100% burned-in shielding.The ninth one is metal case shielding. The tenth one is vaccum encapsulated potting,etc. It also has five applications. The first one is telecommunications equipment. The second one is data communications. The third one is CAD/CAM and CAE systems. The forth one is process control euipment. The fifth one is medical/instrumentation.

There are some specifications about it.Input voltage is +/- 5 V . Output votlage is +/- 5 V . Load current is 600 mA.Input voltage range is ±10% at nominal.Output voltage tolerance is ±1% at nominal. Input reflected ripple is 1% of Vin max. Line regulation is ±.05% for ±10% line change. load regulation is .05^(10% to 100% load).Output ripple and noise is 50mVp-p. Input/output isolation is 150 Mohm 500 VDC min. Short circuit protection is current limiting. Efficiency is 60% at nominal voltage. Transient response is less than 10 usec. MTBF is 300,000 hours. Operaitng temperature is -25℃ to 70℃. storage temeprature is -55℃ to 70℃. Temperature coeeficient is 100ppm/℃.

.............. anyone want to respond! ....lol

ummmmmm ok and the point of this post is ??????????????????????? are we suppose to respond to this or gain useful knowledge from reading a part of an article, where we do not know how it started nor how it ends.


but ok here is my response

2.In a small bowl, beat together the eggs, 1/4 cup cornstarch and baking powder to form a batter. In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Coat chicken with batter and fry in wok until browned. Cut into bite size pieces and set aside.
3.In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in wok and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear.

hmmm! now thats more like it,now thats what i understand, fooood!